Rome Pasta and Tiramisu Cooking Class

This pasta and tiramisu cookery class in Rome is a delicious and unique way to experience authentic Italian culture. In a comfortable, air-conditioned venue in the city centre, a local chef will guide you step by step so you can learn to cook like a Roman, in a relaxed and thoroughly enjoyable atmosphere.

The experience begins with a welcome glass of prosecco and continues with the preparation of tiramisu, one of the world’s most famous Italian desserts. You’ll then move on to the main part of the workshop: making fresh fettuccine from scratch, by hand and using traditional ingredients. During the class, you’ll also discover the finer details that make recipes such as carbonara and cacio e pepe so special.

Once the hands-on part is over, the best part begins: sitting down to enjoy a dinner featuring your choice of pasta, accompanied by local wine and the tiramisu you’ve made yourself. It’s the perfect activity for anyone wanting to combine gastronomy, learning and a pleasant evening in Rome without ending up in a crowded tourist trap.

With a maximum of 15 people, this class maintains an intimate format that encourages interaction with the chef and allows you to follow each step more closely. It’s ideal for couples, groups of friends, families and travellers looking to take home more than just photos from Rome: an authentic recipe to recreate at home.